Recipe of Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Get 2 tbsp sunflower oil, divided
2. Prepare 2 onions, sliced
3. Prepare 2 clove garlic, finely chopped
4. Make ready 8 gluten-free pork sausages
5. Make ready 500 grams potatoes, diced
6. Prepare 400 grams can of chopped tomatoes
7. Get 250 ml chicken stock
8. Prepare 150 ml dry white wine (or more stock)
9. Make ready 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Get 300 grams frozen peas
11. Prepare 1 salt & pepper to taste

Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

So that’s going to wrap it up for this special food vickys sausage & potato casserole, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!