How to Make Any-night-of-the-week Ackee and Saltfish Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ackee and saltfish fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ackee and Saltfish Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Prepare 2 cup saltfish (salted cod)
2. Get 3/4 cup all-purpose flour (more or less)
3. Make ready 1/2 cup water
4. Get 1 can ackee (if you want just saltfish fritters just omit this)
5. Take 1 1/4 tsp dried thyme
6. Make ready 2 Green onions, chopped
7. Take 1 tsp baking powder
8. Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Get 1 egg
10. Get salt and pepper (if you removed to much of the salt from the fish)
11. Make ready 2 cup oil for frying
12. Get 2 garlic cloves,minced

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up for this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!