Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, top shelf chicken queso dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Top Shelf chicken queso dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Top Shelf chicken queso dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Top Shelf chicken queso dip:
- Make ready 3 cups cheddar cheese, grated
- Make ready 1 tbsp. corn starch
- Get 1/2 tbsp. Butter
- Prepare 1 tbsp. garlic, minced
- Make ready 1/3 cup onion, finely diced
- Prepare 1/3 cup red pepper, finely diced
- Make ready 1/3 cup tomatoes, diced
- Get 1 1/2 cups whipping cream
- Make ready 3/4 cups FRONT STREET HEAT
- Get 1 cup shredded chicken breast
- Prepare 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
So that’s going to wrap it up for this exceptional food top shelf chicken queso dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
