Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low fat paneer at home. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat paneer at home is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low fat paneer at home is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat paneer at home using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat paneer at home:
- Get Leftover battermilk
- Get 1 glass milk
- Make ready 1/2 cup whey or 1 lemmon juice
- Make ready 1 malmal cloth
Steps to make Low fat paneer at home:
- In a pan heat butter milk
- Add milk to it and wait for a boil
- Add whey or lemon juice and stir for a minute
- You see the milk turns to the curdles
- Now time to pour the paneer on malmal cloth and drain out water
- Keep under heavy weight for 30 minutes
So that is going to wrap this up with this special food low fat paneer at home recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
