Recipe of Quick Smooth Konnyaku Shira-ae with Silken Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smooth konnyaku shira-ae with silken tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smooth Konnyaku Shira-ae with Silken Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Make ready 1/2 Konnyaku (cut into short strips)
2. Make ready 1/2 Carrot (thickly julienned into matchsticks)
3. Make ready 1/2 bunch Spinach (chopped to 3cm lengths)
4. Get 1 tbsp Mentsuyu (3x concentrate)
5. Make ready To make the tofu dressing:
6. Prepare 1/2 block Tofu (silken)
7. Get 1 tbsp Soft brown sugar
8. Get 1 tbsp Miso
9. Prepare 2 tbsp Ground sesame seeds (white)

Steps to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

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