08/12/2020 12:14

Simple Way to Prepare Quick Loaded Cauliflower Rice

by Cody Underwood

Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded cauliflower rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Cauliflower Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Loaded Cauliflower Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Make ready 1 head cauliflower
  3. Get 1/8 tsp onion salt
  4. Take 1/8 tsp pepper
  5. Make ready 1 stick celery, chopped
  6. Get 1/2 onion, chopped
  7. Take 2 garlic cloves, minced
  8. Get 3 cups mushrooms, diced
  9. Prepare 1/3 cup chicken broth
  10. Get 2 tsp. soy sauce (or to taste)
  11. Get 2 tbsp FRONT STREET HEAT
  12. Prepare 3 cups spinach
Instructions to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

So that’s going to wrap this up with this exceptional food loaded cauliflower rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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