Simple Way to Prepare Super Quick Homemade Veg Kadai Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg kadai recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Kadai Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Kadai Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kadai Recipe:

1. Prepare 1 carrot
2. Take 4 capsicums
3. Prepare 5-8 french beans
4. Make ready 1/2 tsp Turmeric powder
5. Prepare 1 tsp Red chilli powder
6. Make ready For paste-
7. Take 2 Green chillies
8. Get 1 " garlic
9. Make ready 1/2 fresh coconut grated
10. Prepare to taste Salt
11. Take 2 tbsp Oil

Steps to make Veg Kadai Recipe:

1. Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
2. Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
3. Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
4. Now it Is Ready to serve.

So that is going to wrap this up with this exceptional food veg kadai recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!