Recipe of Ultimate Multigrain Methi Thepla Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain methi thepla recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Methi Thepla Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Multigrain Methi Thepla Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Multigrain Methi Thepla Recipe:

1. Prepare 1/2 cup methi
2. Prepare 1/2 cup besan
3. Make ready 1/2 cup rice flour
4. Prepare 1/2 cup wheat flour
5. Make ready 1/2 cup Millet flour(bajra)
6. Prepare 1/4 cup Oats
7. Make ready 2 tbsp coriander
8. Take 2 Green chilli finely chopped
9. Prepare 1 inch grated Ginger
10. Take 1 tbsp til
11. Get 1 tsp red chilli
12. Make ready 1 tsp dhniya powder
13. Make ready 1 tsp jeera
14. Make ready 1/2 tsp haldi powder
15. Make ready as per taste Salt
16. Prepare 2 tbsp grated peanut
17. Get 1 onion finely chopped
18. Make ready as required Oil

Steps to make Multigrain Methi Thepla Recipe:

1. Take a bowl and add add flour and oats.
2. Now add methi.
3. Now add onion,ginger,chilli.
4. Now add til,jeera, peanut and all dry masale.
5. Now add salt and mix well and prepare dough
6. Now add 1 tsp oil and rest 5 mins. Now make thepla.
7. Make thepla
8. Bake thepla on a hot griddle both sides.
9. Ready to eat serve hot.

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