Step-by-Step Guide to Prepare Ultimate Tangdi Kababs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangdi kababs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangdi Kababs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tangdi Kababs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tangdi kababs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangdi Kababs:

1. Prepare 15 Chicken drumsticks
2. Prepare 1 tbsp lemon juice
3. Get 1 inch Ginger Piece
4. Make ready 6 garlic cloves
5. Prepare 1 cup skimmed milk yogurt
6. Make ready 2 tbsp gram flour (besan)
7. Get 1 tsp turmeric powder
8. Make ready 1 tsp garam masala
9. Take 1 tsp red chilli powder
10. Take 4-6 green chillies ; chopped
11. Get 1 tsp chaat masala
12. Get 1 tbsp salt
13. Make ready as needed Few Onion rings to garnish

Steps to make Tangdi Kababs:

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
2. Apply lemon juice and set aside.
3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
4. Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
6. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
7. Serve hot sprinkled with chaat masala and lemon juice.

So that’s going to wrap this up with this exceptional food tangdi kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!