Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bisibelabath- one pot recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bisibelabath- one pot recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bisibelabath- one pot recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bisibelabath- one pot recipe:
- Get For dry roast:
- Prepare 1 tsp Coriander seeds
- Prepare 1/2 tsp Fennel seeds
- Take 1 tsp Fenugreek
- Take 1 tsp Urad dal
- Take 1 tsp Gram dal
- Prepare 1 Cinnamon
- Get 2 Cloves
- Prepare 1 Cardamom
- Prepare 2 tsp Grated coconut
- Take 7 Red chillies
- Make ready For garnishing:
- Make ready 1 tsp Oil-
- Make ready 1 tsp Mustard seeds
- Get 1/2 tsp Fenugreek seeds
- Prepare 5 Coriander leaves
- Prepare For Cooking:
- Take 1 cup Rice
- Make ready 1/2 cup Toor dal
- Get 15 Small onions
- Get 1/2 Capsicum
- Make ready 100 gm Beans
- Take 1 Carrot
- Get 1 Drumstick
- Make ready 1 Potato
- Make ready 1/2 cup Green peas
- Take 1/2 cup Sweet corn(boiled)
- Take As per taste Salt
- Prepare 4 cups Water
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Ghee
- Make ready 2 tsp Dry roast powder
Steps to make Bisibelabath- one pot recipe:
- First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside.
- Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder.
- Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it.
- Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn.
- Just roast all the veggies then add rice and toor dal. Don't soak the rice.
- Add 4 cups of water and add salt, turmeric powder and dry roast powder.
- Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed.
- Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much.
So that is going to wrap it up for this exceptional food bisibelabath- one pot recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
