Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled veggie salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Veggie Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pickled Veggie Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Veggie Salad:
- Prepare 3 zucchini
- Make ready 3 yellow squash
- Take salt
- Make ready 2 medium carrots
- Prepare 1 1/2 cups cider vinegar
- Prepare 1 1/4 cups granulated sugar
- Prepare 1 1/2 tbsp pickling spice
Instructions to make Pickled Veggie Salad:
- Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
- Cut carrots into 1/8 inch slices.
- Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
- Add zucchini & squash to carrot mixture. Mix well.
- Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.
So that’s going to wrap this up with this special food pickled veggie salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
