Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malpua bengali sweet recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malpua Bengali Sweet Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malpua Bengali Sweet Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malpua bengali sweet recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Malpua Bengali Sweet Recipe:
- Make ready 1 Cup Maida
- Make ready as needed Sugar
- Prepare 1/2 cup Milk for making batter
- Prepare 4 tbsp semolina
- Prepare 2 tbsp fresh grated coconut
- Prepare as required Fresh Grated Coconut
- Prepare as required Dry fruits for garnishing
- Take 1 pinch cardamom powder
Steps to make Malpua Bengali Sweet Recipe:
- Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.
- Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.
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