Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional spetzofai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional spetzofai is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Traditional spetzofai is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional spetzofai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Take 1 large onion vertically cut in medium pieces
- Prepare 4 large green peppers cut in medium strips
- Take 4 large red peppers cut into medium strips
- Take 2 eggplants cut into pieces, degorged
- Take 1/3 cup olive oil
- Prepare 1 cup white wine
- Prepare 3 ripe tomatoes, ground
- Prepare 1 cup vegetable stock
- Make ready 1 tbsp tomato paste
- Get 1 tsp sugar
- Make ready 1 chili pepper
- Prepare 1 tsp pepper
- Take salt
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
So that’s going to wrap this up for this exceptional food traditional spetzofai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
