Recipe of Perfect Mung dal with fish head

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mung dal with fish head. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mung dal with fish head is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mung dal with fish head is something which I have loved my whole life. They’re nice and they look fantastic.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel. Today I made mung dal with fish head in the simple way it tastes delicious 😋😋.

To begin with this recipe, we have to prepare a few ingredients. You can cook mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:

1. Prepare mung dal
2. Make ready rohu fish head
3. Make ready ginger crushed
4. Get garlic crushed
5. Take onion chopped
6. Prepare red chilli Powder
7. Prepare coriander cumin powder
8. Take turmeric powder
9. Prepare cumin seed
10. Prepare bay leaf
11. Make ready red chilli
12. Get salt and sugar
13. Get oil

When I was a child I have seen my Baba go to the market to buy fish and meat. Those days there were very few working mothers and even if the wife had lots of time in hand she never went to the fish market alone. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Salmon head can be used in much different cooking.

Instructions to make Mung dal with fish head:

1. Dry roast the mung dal
2. Boil it well adding salt and turmeric powder
3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
4. As it is fried well and turned brown,remove
5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
6. Add ginger-garlic crushed and saute well
7. Add oion and saute well adding salt and turmeric powder
8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
9. Saute well adding the boiled dal.
10. Simmer till the fish head is soft
11. Serve it with steaming hot rice.

Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Salmon head can be used in much different cooking. Today, I am trying to cook with Mung Dal / Mung split because I never saw. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect.

So that’s going to wrap this up for this exceptional food mung dal with fish head recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!