Easiest Way to Prepare Perfect Eggplant with Dengaku Miso - Long Eggplant Version

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant with dengaku miso - long eggplant version. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant with Dengaku Miso - Long Eggplant Version is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. Get 1 Deep frying oil, as needed
2. Get 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. Make ready 1 Ground white sesame seeds, to taste
4. Prepare 80 grams to 100 g Long eggplant per serving

Instructions to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

So that is going to wrap it up with this exceptional food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!