How to Make Favorite Mike's Cold Alaskan King Crab Cheese Bagel Spread
by Matthew Fisher
Mike's Cold Alaskan King Crab Cheese Bagel Spread
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
Get ● For The King Crab Spread
Prepare Alaskan King Crab Meat [steamed - feathered or cubed]
Prepare Packages Philadelphia Cream Cheese [room temp]
Prepare Quality Sour Cream [less if you want a thicker spread]
Prepare Fresh Grated Parmesan Cheese
Make ready Fresh Dill [+ reserves for bagels]
Prepare Lemon Wedges
Get Baby Cucumbers [minced -reserve 1 for bagels]
Get Celery [minced]
Prepare Red Onions [minced + reserves for bagles]
Prepare Fresh Chives
Take Fine Minced Garlic
Get Fresh Cilantro Leaves [+ reserves for bagels]
Take Fresh Parsley Leaves [+ reserves for bagels]
Prepare Salt & Pepper
Take Tabasco Pepper Sauce
Make ready Old Bay Seasoning [+ reserves for bagels]
Prepare Lemon Pepper
Take ● For The Bagels
Prepare Fresh Assorted Bagels
Prepare Butter Lettuce Leaves [chilled]
Make ready Fresh Avocado Slices
Get Fresh Firm Tomato Slices [thin slices - chilled]
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
1.5 pounds of fresh crab pictured.
Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
Or, serve spread in individual ramikins.
To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
Vegetable platter.
Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
Add sliced red onions.
Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
Add fresh Cilantro and Parsley leaves.
Serve with lemon wedges. Enjoy!
So that’s going to wrap it up for this exceptional food mike's cold alaskan king crab cheese bagel spread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!