Simple Way to Make Speedy Aubergine and pesto stack

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine and pesto stack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Aubergine and pesto stack is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine and pesto stack is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Take Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Make ready to taste Salt
4. Take Extra Parmesan
5. Get Oil to fry (just a tad)
6. Take For pesto: (see also my other recipes too :) )
7. Make ready Good handful of fresh basil leaves
8. Get Clove garlic
9. Get Sprinkle of Parmesan
10. Take Sprinkle of pecorino
11. Make ready Few pine nuts
12. Prepare Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family.

So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!