Simple Way to Prepare Homemade Coffee rub smoked brisket - 8hrs slow and low

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This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat. Coffee-Rubbed Texas-Style Brisket. this link is to an external site that may or may not meet accessibility guidelines. Slow smoked beef brisket rubbed down with Traeger Coffee Rub and injected with a coffee and beef broth. Throw it on the grill for some wood fired flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:

1. Make ready 1 beef brisket
2. Make ready Hickory wood chips
3. Make ready Braai (BBQ)
4. Take 1/2 can cider
5. Prepare The rub
6. Make ready 1 tbsp brown sugar
7. Make ready 1 tbsp fresh ground coffee
8. Prepare 1 tsp jerk seasoning
9. Take 1 tsp chilli powder
10. Take 1 tsp smoked paprika
11. Prepare 1 tsp garlic salt
12. Take 1 tsp black pepper

Make sure that the peppers are finely ground before using. Preheat smoker and add wood chips of your choice. Place rub ingredients into a coffee grinder or spice mill. Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.

Instructions to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
2. Mix the rub ingredients
3. Unroll the brisket and rub in the rub
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
5. Checkin after 2 hrs to add some fuel
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
7. Let the meat rest for 20mins
8. Keep the juices to serve the meat
9. Serve with slaw, pickles and toasted ciabatta

Place rub ingredients into a coffee grinder or spice mill. Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with. Why should you use a this Smoked Brisket Rub?

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