How to Prepare Homemade Macrobiotic and Low Allergen ☆ Spring Onion Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic and low allergen ☆ spring onion muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic and Low Allergen ☆ Spring Onion Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Macrobiotic and Low Allergen ☆ Spring Onion Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic and low allergen ☆ spring onion muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic and Low Allergen ☆ Spring Onion Muffins:

1. Prepare 200 grams Onion
2. Take 1 Olive oil
3. Get A
4. Make ready 120 grams Cake flour
5. Get 1 and 1/2 teaspoon Baking powder (aluminum-free)
6. Make ready 1/2 tsp Salt
7. Make ready B
8. Get 110 ml Soy milk
9. Take 50 ml Olive oil
10. Get 1 and 1/2 tablespoon Maple syrup
11. Prepare 1/2 tsp Soy sauce
12. Prepare 1 tsp Miso

Steps to make Macrobiotic and Low Allergen ☆ Spring Onion Muffins:

1. Mince the onion, heat olive oil in a frying pan, then sauté the onion until golden brown.
2. Sift the A ingredients into a bowl.
3. In a separate bowl, thoroughly combine the B ingredients until the mixture begins to froth.
4. Lightly coat the muffin tins with oil.
5. Add the B ingredients to the A ingredients, gently fold in the onions, then pour into the muffin tin.
6. Bake for 18-20 minutes at 180℃.

So that’s going to wrap it up for this exceptional food macrobiotic and low allergen ☆ spring onion muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!