Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plum jam cookies (crispy and low-cal). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plum Jam Cookies (crispy and low-cal) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Plum Jam Cookies (crispy and low-cal) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Prepare 50 grams Margarine
- Prepare 100 grams Jam made of umeshu plums
- Make ready 200 grams Cake flour
Steps to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they're baked, let cool on a rack.
So that is going to wrap this up for this exceptional food plum jam cookies (crispy and low-cal) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
