How to Make Favorite Toor Dal or Yellow Split Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toor dal or yellow split pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Take toor dal or yellow pigeon peas
2. Get Salt
3. Get turmeric powder
4. Take To season the dal
5. Make ready asafoetida or hing
6. Take cumin seeds
7. Get cumin powder
8. Get coriander powder
9. Prepare turmeric powder
10. Prepare ginger paste
11. Get garlic paste
12. Make ready Serrano pepper, sliced thinly
13. Prepare medium onion, finely chopped
14. Make ready small tomatoes, finely chopped, the riper the better
15. Prepare Salt
16. Prepare ghee

Instructions to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap this up with this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!