Step-by-Step Guide to Make Quick Tuna-Stuffed Shells

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna-Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna-Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:

1. Get jumbo shells
2. Get 20 uncooked jumbo pasta shells (half of a 12 oz box)
3. Make ready 1/3 cup mayonnaise or salad dressing
4. Take 2 tsp dried basil leaves or italian seasoning
5. Get 1/4 tsp salt
6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Get 1 large carrot, shredded (1 cup)
8. Get 1 small zucchini, shredded (1 cup)
9. Make ready 1 small onion, chopped (1/4 cup)
10. Take 1 Tomato-Basil Vinaigrette

Steps to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that is going to wrap this up with this special food tuna-stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!