Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
- Get Salt
- Prepare Heavy cream
- Make ready 1 tbsp Butter
- Take 1/2 cup cheese
- Get Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this special food zucchini ribbons and cheese-very low carb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
