Steps to Make Any-night-of-the-week Low-carb Biscuits and Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Prepare 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Take To taste kosher salt
5. Get To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Make ready 1/2 teaspoon thyme
8. Make ready 12 ounces heavy cream
9. Make ready 1/2 cup buttermilk
10. Take Biscuits
11. Take 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!