Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grill ahi tuna steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grill Ahi Tuna Steak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Prepare 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Prepare 1 tbsp olive oil extra virgen
- Make ready 1 tsp sesame oil
- Get 2 tbsp soy sauce low sodium
- Make ready 1/2 tsp fresh shredded ginger
- Take 6 tbsp mix(gold and black) rosted sesame seeds
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that’s going to wrap it up for this exceptional food grill ahi tuna steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
