Simple Way to Make Any-night-of-the-week Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Get White rice
2. Make ready Sake
3. Prepare Kombu
4. Take Sushi vinegar
5. Prepare Vinegar
6. Get Sugar
7. Prepare Salt
8. Get Additions:
9. Prepare Sesame seeds
10. Get Shredded nori seaweed
11. Make ready Canned crab meat (or imitation crab)
12. Get Ikura
13. Make ready leaves Shiso leaves
14. Get if you have it Sprouts
15. Take Lemon (for garnish)
16. Take Avocado
17. Make ready Lemon (for the avocado)

Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3. Dice the avocado into large pieces, and sprinkle lemon juice.
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that’s going to wrap it up for this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!