Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grill ahi tuna steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grill Ahi Tuna Steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready Ahi Tuna aprox.3 steaks 1 inch thick
- Make ready olive oil extra virgen
- Take sesame oil
- Take soy sauce low sodium
- Make ready fresh shredded ginger
- Make ready mix(gold and black) rosted sesame seeds
- Make ready black pepper
- Take salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that’s going to wrap this up for this special food grill ahi tuna steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
