Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini eggplant cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Eggplant Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Eggplant Cucumber Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Make ready 1 eggplant
- Get 1 cucumber
- Make ready 1 zucchini
- Get 3 tablespoon cut green onion
- Take 1 small piece ginger shredded
- Take 1 tablespoon sesame oil
- Make ready 1 teaspoon ~ more to taste soy sauce
- Prepare Sesame for garnish
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that is going to wrap this up with this special food zucchini eggplant cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
