Recipe of Speedy One Pot Hyderabadi Dalcha

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot hyderabadi dalcha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

One Pot Hyderabadi Dalcha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. One Pot Hyderabadi Dalcha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot hyderabadi dalcha using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Hyderabadi Dalcha:

1. Make ready Bottle Gourd chunks
2. Take Salt
3. Get Ginger garlic paste
4. Get Red Chilli powder
5. Take Turmeric powder
6. Get Pigeon Pea Lentils or Toor Daal
7. Prepare Red Lentils or Masoor Daal
8. Make ready Tomatoes chopped
9. Get Onion finely chopped
10. Make ready Green Chillies
11. Get Spring Curry Leaves
12. Make ready Coriander Leaves finely chopped
13. Make ready Tamarind soaked
14. Get Oil
15. Get Garam Masala optional

Steps to make One Pot Hyderabadi Dalcha:

1. Heat Oil in a Pressure Cooker. Saute Onions with Ginger garlic paste until light brown and done. To this add all the spices now including chopped Tomatoes. Also add Curry Leaves too.
2. Cover and cook for about 3 minutes until the tomatoes are soft. Now add Bottle Gourd chunks. Saute until 2 more minutes. To this finally add soaked Daal. Mix well and add Green Chillies and chopped Coriander Leaves along with the squeezed Tamarind juice. Also, add 2-3 cups of water. Pressure cook for 8-10 whistles or accordingly.
3. Let the pressure settle down before opening the lid of the Pressure Cooker. Adjust Salt and check for consistency too. It should be semi-thick and not watery or thin. Do not worry about some broken Lentils. It's perfectly okay. It would still taste awesome. That's it. As simple as that. Serve hot with Hyderabadi Baghara Khaana and Tala huwa Gosht. Yum!

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