Steps to Make Favorite Potato and Cottage Cheese Chapati Parcel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and cottage cheese chapati parcel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Cottage Cheese Chapati Parcel is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Prepare 1 potato boiled and mashed
2. Get 4 Tbsp wheat flour for Chapati
3. Get 1/4 cup paneer grated
4. Take 3 Tbsp yellow and green capsicum chopped fine
5. Make ready 1/2 tsp Ajwain(carom seeds)
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Make ready 3 Tbsp oil
9. Get to taste Salt
10. Get As needed Butter to fry the Chapati
11. Take For yoghurt dressing
12. Get 4 Tbsp Cajun seasoning
13. Take 1/4 cup hung yoghurt

Steps to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

So that is going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!