Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, california rolls with imitation crab flakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
California Rolls with Imitation Crab Flakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. California Rolls with Imitation Crab Flakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Take / 1 roll Sushi rice / white rice
- Make ready sheets Nori seaweed cut in half
- Get Avocado
- Prepare Imitation crab sticks
- Take Mayonnaise
- Take of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that is going to wrap this up with this special food california rolls with imitation crab flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
