08/08/2020 10:38

Steps to Make Award-winning Summer Vegetable Soup

by Francis Waters

Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Summer Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Soup:
  1. Get 1 tbsp olive oil
  2. Get 1 onion, chopped
  3. Prepare Leaves from a couple of sprigs of thyme
  4. Prepare 2 cloves garlic, peeled and crushed
  5. Get 2 sticks celery, chopped
  6. Get 1 large tomato, chopped
  7. Make ready 1-2 carrots, chopped
  8. Make ready 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Get Water
  11. Take Sea salt and pepper
  12. Prepare For the pistou
  13. Make ready 2 cloves garlic, peeled and crushed
  14. Prepare Generous pinch of seasalt
  15. Prepare 40 + basil leaves
  16. Make ready 2 tbsp olive oil
  17. Prepare Handful grated veggie or regular parmesan
Instructions to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that is going to wrap it up with this exceptional food summer vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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