Simple Way to Make Perfect Tuvar Tomato Shorba

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuvar tomato shorba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuvar Tomato Shorba is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuvar Tomato Shorba is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuvar Tomato Shorba:

1. Make ready Tuvar Dal/pigeon pea lentils
2. Prepare Cumin seeds
3. Take Asafoetida
4. Take ginger grated
5. Take Green chilies
6. Take Tomatoes chopped
7. Make ready Carrot chopped
8. Get Coriander powder
9. Prepare cinnamon powder
10. Get Turmeric powder
11. Take black pepper powder
12. Prepare water or vegetable stock
13. Make ready Salt
14. Make ready Lemon juice
15. Take coriander leaves chopped
16. Make ready cooking oil
17. Prepare bay leaves

Steps to make Tuvar Tomato Shorba:

1. Wash toor dal under running water and soak for 15 minutes.
2. Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
3. Add chopped onion, tomatoes and carrots and sauté for a minute
4. Now add the soaked dal along with 2 cups of water to the cooker and mix well.
5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
9. Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served

So that is going to wrap it up for this exceptional food tuvar tomato shorba recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!