Easiest Way to Make Favorite Healthy Homemade Kalakand

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy homemade kalakand. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Homemade Kalakand is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Homemade Kalakand is something that I’ve loved my whole life. They are fine and they look wonderful.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is. Hi all this is Monika i do Vlogs on Various contents like Singapore Attractions, lifestyle, fashion, Make-Up,Healthy food recipes, Arts & Crafts and also. OK, we all crave for sweets/chocolates and what not.

To begin with this recipe, we have to first prepare a few components. You can have healthy homemade kalakand using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Homemade Kalakand:

1. Get 2 Cups Home-made paneer (see recipe)
2. Get 3 tbspn Condensed milk
3. Make ready 4 dates
4. Make ready 2 tbspn Sugar
5. Prepare 3/4 Cup fresh Milk
6. Take 2 green cardamom seeds
7. Get 2-3 tbspn desi ghee
8. Take Almonds for garnish

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Homemade Kalakand, the paneer gives a lovely texture and condensed milk makes it quick and easy to cook. Sprinkle some cardamom powder and top with silver varak. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Steps to make Healthy Homemade Kalakand:

1. Pour all ingredients, paneer, milk, seedless dates, cardamom seeds, sugar, condensed milk into blender and blend until smooth.
2. Pour blended mixture in a saucepan and stir on medium flame.
3. And stir.
4. Add 2-3 tbspn ghee stir Continuously (about 10 minutes) until it solidifies and the mass starts pulling away from the pan.
5. Pour into a pan garnish and flatten it.Put it in refrigerator and let it cool completely.
6. Once it cools, take it out, cut into desired shape.
7. And serve.

Sprinkle some cardamom powder and top with silver varak. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.

So that’s going to wrap it up for this special food healthy homemade kalakand recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!