Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled brazilian picanha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Brazilian Picanha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Brazilian Picanha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready 3 pounds Picanha Beef Cut
- Make ready 1 Cup Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that is going to wrap it up with this exceptional food grilled brazilian picanha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
