Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled brazilian picanha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Brazilian Picanha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Brazilian Picanha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Brazilian Picanha:
- Prepare Picanha Beef Cut
- Make ready Grilling Thick Salt
Instructions to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that is going to wrap it up for this exceptional food grilled brazilian picanha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
