Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, without yeast easy garlic bread recipe/ lockdown special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Without Yeast Easy Garlic Bread Recipe/ Lockdown Special is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Without Yeast Easy Garlic Bread Recipe/ Lockdown Special is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook without yeast easy garlic bread recipe/ lockdown special using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Without Yeast Easy Garlic Bread Recipe/ Lockdown Special:
- Get Maida -
- Prepare Baking powder -
- Prepare Baking soda -
- Prepare Sugar powder -
- Get Salt -
- Make ready Lukewarm water - as required
- Get Butter -
- Get Pizza seasoning
- Make ready Cheese - grated
- Make ready Corn -
- Take Green chilli - finaly chopped
- Take Garlic - (grated)
- Make ready Oregano -
- Take Oil -
Instructions to make Without Yeast Easy Garlic Bread Recipe/ Lockdown Special:
- Take a bowl and add maida, baking powder, baking soda,& salt. Mix well
- Now add luck warm water & make soft dough. Now add 1 tsp oil and knead 2 to 3 min.
- Rest the dough for 2 hours in air tight box.
- After 2 hours. Dough is ready. Now roll it.
- Apply garlic butter, chilli,corn, cheese and oregano.
- Now fold and seal it.
- Grease the pan. Make some cuts on top.
- Bake bread in preheat oven at 160 ° for 20 min. Apply garlic butter.
- Cut and serve.
So that is going to wrap this up for this special food without yeast easy garlic bread recipe/ lockdown special recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
