Easiest Way to Make Homemade Chocolate Cake From Bread Sides and Suji Without Oven

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake from bread sides and suji without oven. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Prepare bread crumbs
2. Take sugar
3. Take Semolina small (suji)
4. Take oil
5. Take Milk (room temperature)
6. Get cocoa powder
7. Take baking soda
8. Get vanilla essence
9. Take almonds sliced
10. Get Chocolate sauce (for serving)
11. Take Baking-
12. Make ready Deep thick bottom vessel
13. Take salt (I taken reused salt)

Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that’s going to wrap this up for this special food chocolate cake from bread sides and suji without oven recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!