Steps to Prepare Favorite Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Get 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Take 1/2 cup white wine
7. Prepare 1 tbsp minced onion
8. Get 1 tsp Italian seasoning
9. Make ready 1 tbsp chopped parsley
10. Prepare 2 cups water
11. Get 2 bullion cubes, I used chicken
12. Take 1 tbsp cornstarch
13. Get Splash vinegar, I used rice vinegar
14. Get Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!