Recipe of Perfect SHAHI TUKDE (rich bread pudding)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SHAHI TUKDE (rich bread pudding) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life.

It is very rich and tasty. Shahi Tukda - शाही टुकडा - Double Ka Meetha - Indian Sweet Dessert Recipe. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding).

To get started with this particular recipe, we must first prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Take bread cut triangles (toasted it with or without ghee)
2. Prepare Cream milk
3. Make ready cardamom
4. Get sugar
5. Make ready cornflour dissolved with milk
6. Prepare Sugar syrup:
7. Prepare sugar (can add less)
8. Get water few strings
9. Make ready Saffron,
10. Prepare cardamom and pinch of yellow colour
11. Make ready Mawa milk:
12. Take ghee
13. Prepare milk
14. Get milk powder
15. Prepare cream
16. Take sugar

This Shahi Tukda Recipe is of a hyderabadi/Awadhi dessert made by Golden frying bread slices, and later soaking in cardamom and saffron infused milk. This rich and royal dessert is also known as Double ka meetha and a lot of people know Shahi tukda by this name. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

Steps to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert.

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