How to Prepare Ultimate California Rolls with Cured Ham

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, california rolls with cured ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. Making California or Sushi does requires a small amount of initial practice.

California Rolls with Cured Ham is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. California Rolls with Cured Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook california rolls with cured ham using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls with Cured Ham:

1. Take 150 grams Sushi Rice
2. Prepare 1 entire sheet Nori (dried seaweed sheet)
3. Make ready 1/4 Avocado
4. Make ready 1/6 Cucumber
5. Take 3 short sticks Imitation crab sticks
6. Prepare 1 block Salmon (for sashimi)
7. Get 2 pieces Chicken nuggets
8. Prepare 1 dash Daikon radish sprouts
9. Prepare 1 dash Mayonnaise
10. Get 50 grams Cured ham

Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the shape. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.

Instructions to make California Rolls with Cured Ham:

1. Cut and prepare the ingredients.
2. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
3. Place the cured ham over Step 2.
4. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
5. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
6. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
7. After you've rolled it once, use the sushi mat again to tightly shape the roll.
8. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Cover the completed rolls with a damp cloth at all times to prevent from drying. Continue making the rolls until the ingredients are finished. Cover a makisu (sushi rolling mat) with plastic wrap.

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