Recipe of Ultimate Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Take Cluster beans
2. Take medium sized porato
3. Make ready medium sized tomato paste
4. Make ready medium sized onion
5. Make ready Jeera -
6. Get rai / mustard seeds
7. Make ready dhaniya powder
8. Make ready red chilli powder
9. Take haldi powder
10. Get garam masala
11. Make ready Salt
12. Make ready oil
13. Make ready Coriander
14. Get Garlic chopped
15. Make ready ginger grated
16. Prepare Green chilli chopped

Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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