How to Make Award-winning Uncle Mac's Jalapeño Poppers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uncle mac's jalapeño poppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Uncle Mac's Jalapeño Poppers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Uncle Mac's Jalapeño Poppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have uncle mac's jalapeño poppers using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uncle Mac's Jalapeño Poppers:

1. Make ready 24 large raw jalapeños
2. Prepare 24 (1 oz) strips of smoked Gouda cheese
3. Make ready 24 (1 oz) strips of chicken cutlet
4. Take 12 strips thin center cut bacon cut in half

Instructions to make Uncle Mac's Jalapeño Poppers:

1. Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
2. Place one strip of smoked Gouda cheese inside each Jalapeño.
3. Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
4. Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
5. Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
6. Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.

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