Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bangladeshi thai soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bangladeshi Thai Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bangladeshi Thai Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Thai Soup:
- Get Chicken breast
- Prepare cup prawns
- Take eggs
- Make ready Thai ginger or normal ginger
- Make ready Green chillies
- Prepare Lemon grass - Finley chopped
- Make ready tomato ketchup
- Prepare sweet chilli sauce
- Make ready vinegar
- Get cornflour + 1/2 cup water
- Take sugar
- Make ready Salt
- Take water
- Make ready ginger & garlic paste
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
So that is going to wrap it up for this special food bangladeshi thai soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
