Simple Way to Prepare Perfect California Roll with Raw Tuna
by Gordon Norton
California Roll with Raw Tuna
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, california roll with raw tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
California Roll with Raw Tuna is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. California Roll with Raw Tuna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Roll with Raw Tuna:
Take Toasted nori seaweed
Take Uncooked white rice
Get pack Fresh sashimi grade tuna
Get Avocado
Make ready packet Crab sticks
Make ready Sesame seeds
Make ready Kombu tea
Prepare Mirin
Make ready ●Vinegar
Make ready ● Sugar
Prepare ● Salt
Steps to make California Roll with Raw Tuna:
Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
Leave the plastic wrap on the makisu and turn over the rice and nori.
Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
Roll it up and it is done.
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