Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft and chewy low calorie cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get 100 grams Pancake mix
- Get 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Get 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up with this special food soft and chewy low calorie cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
