Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eel roll and california roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eel Roll and California Roll is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eel Roll and California Roll:
- Make ready rice cooker cups White rice
- Prepare Sushi vinegar
- Take Avocado
- Take fillet Unagi (broiled freshwater Eel)
- Prepare Imitation crab sticks
- Get Cucumber
- Get sheets Nori seaweed
- Make ready White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that is going to wrap it up with this special food eel roll and california roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
