Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nilagang baka 😍 (filipino recipe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nilagang Baka 😍 (Filipino recipe) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Prepare kl or half beef shank and tendon, cut into serving pieces
- Make ready large onion, sliced
- Prepare garlic, minced
- Prepare medium potatoes, quartered
- Get pechay
- Take Baguio beans, ends trimmed
- Take small cabbage, quartered
- Get salt/fish sauce
- Prepare peppercorns
- Make ready water
- Get vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap this up with this exceptional food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
