Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Pumpkin Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Pumpkin Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pumpkin Soup:
- Prepare pumpkin purée
- Get coconut milk
- Get mild curry powder
- Get soysauce
- Make ready brown sugar
- Make ready grated ginger
- Prepare lemon grass (finely chopped)
- Prepare finely chopped garlic
- Prepare vegetable oil
- Prepare Good pinch of salt and pepper
- Prepare water
- Prepare hot chilli powder
- Make ready Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
So that is going to wrap it up for this special food thai pumpkin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
