Steps to Make Award-winning Easy “Yağlama” (Turkish Cousine)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Get 5 large tortilla bread
2. Make ready 300 gr minced meat (beef)
3. Make ready Red pepper (bell or paprika)
4. Prepare Green pepper
5. Prepare 2 tomato
6. Prepare 1 onion
7. Prepare 3-4 cloves garlic
8. Take Cumin
9. Prepare Red hot pepper
10. Take Pepper and salt
11. Make ready Parsley
12. Get Vegetable Oil
13. Take 20 gr Butter
14. Take Yoghurt sauce
15. Make ready Yoghurt
16. Take Garlic

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!